In the search for a fresh new twist on pancakes, the girls and I added a can of pumpkin to the usual batter this morning. After the initial Mom-are-you-crazy faces and comments, all agreed that it was delicious!
Here’s the recipe, already tripled for our clan:
Stir together dry ingredients, then add:
1 can pumpkin
3 cups milk (or water, if you used powdered milk above)
1/2 cup oil
Mix til smooth, and cook on griddle as usual.by