Crystal’s 30 Minute Rolls
Crystal shared this recipe in the Old Paths Newsletter last month. We tried these fast easy rolls over the weekend and received rave reviews! I used 3 1/2 cups of fresh ground wheat flour and left out the dough enhancer, but they were soft, light and delicious.
I got lazy near the end, and shaped the last 1/4 of the dough into a loaf. It rose amply in just 15 minutes, and continued to rise in the oven. I baked it for 25 minutes at 350 and turned out a beautiful, moist loaf with a nice soft crust.
30 Minute Rolls
Makes 50 rolls
Mix in a large bowl:
- 3? cups warm water
- 1 cup oil
- ?-3/4 cup honey
- 4 Tbsp. dry yeast
Then add:
- 3 eggs
- 1 Tbsp. salt
- 10-10 ? cups flour (any combination of white and/or whole-wheat)
- 3 Tbsp. dough enhancer (optional)
Knead about 5 minutes. Shape into rolls. Place on ungreased cookie sheets. Let rise for 10-20 minutes. Bake for 9-10 minutes at 425?.
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Filed under: food
Oh fun! I’ve never even tried making them into a loaf before. Good idea. I’ve made literally thousands of these in my lifetime.
These sound so delicious and easy!
I’ve never heard of a dough enhancer…
Okay… the note about makes 50 got my attention right away, and the use of whole wheat flour. I can’t wait to try this recipe out. I have 5 kids and alot of company with large families, maybe the rolls will last 2 days?? lol