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	<title>Comments on: Menu math results</title>
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	<link>http://inashoe.com/2008/01/menu-math-results/</link>
	<description>the methods and madness of one family of 12</description>
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		<title>By: Life In a Shoe &#187; More menu math</title>
		<link>http://inashoe.com/2008/01/menu-math-results/#comment-13570</link>
		<dc:creator>Life In a Shoe &#187; More menu math</dc:creator>
		<pubDate>Wed, 05 Mar 2008 16:50:46 +0000</pubDate>
		<guid isPermaLink="false">http://inashoe.com/?p=2003#comment-13570</guid>
		<description>[...] children had so much fun doing Menu Math the first time, the very next day they calculated the cost of a new set of meals.  I&#8217;m not [...]</description>
		<content:encoded><![CDATA[<p>[...] children had so much fun doing Menu Math the first time, the very next day they calculated the cost of a new set of meals.  I&#8217;m not [...]</p>
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	<item>
		<title>By: Life In a Shoe &#187; Dietary changes</title>
		<link>http://inashoe.com/2008/01/menu-math-results/#comment-13481</link>
		<dc:creator>Life In a Shoe &#187; Dietary changes</dc:creator>
		<pubDate>Fri, 29 Feb 2008 16:23:32 +0000</pubDate>
		<guid isPermaLink="false">http://inashoe.com/?p=2003#comment-13481</guid>
		<description>[...] making some changes around here.  Calculating our cost for certain meals was part of the motivation, and hubby&#8217;s recent weight loss is another.  We&#8217;ve made [...]</description>
		<content:encoded><![CDATA[<p>[...] making some changes around here.  Calculating our cost for certain meals was part of the motivation, and hubby&#8217;s recent weight loss is another.  We&#8217;ve made [...]</p>
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	<item>
		<title>By: kimc</title>
		<link>http://inashoe.com/2008/01/menu-math-results/#comment-13478</link>
		<dc:creator>kimc</dc:creator>
		<pubDate>Fri, 29 Feb 2008 15:07:48 +0000</pubDate>
		<guid isPermaLink="false">http://inashoe.com/?p=2003#comment-13478</guid>
		<description>mom2fur,
We get our butter at Costco.  I am so thankful for their prices on cheese and butter!  Otherwise our diet would be very different.
We always buy the cheapest pasta.  I&#039;ve had the more expensive stuff on occasion but never noticed a difference.
I do think some foods are cheaper down here in S. Texas, but others are not.  I really miss Aldi&#039;s, where I shopped in Ohio! 
I guess on the East Coast nearly everything costs more, doesn&#039;t it?</description>
		<content:encoded><![CDATA[<p>mom2fur,<br />
We get our butter at Costco.  I am so thankful for their prices on cheese and butter!  Otherwise our diet would be very different.<br />
We always buy the cheapest pasta.  I&#8217;ve had the more expensive stuff on occasion but never noticed a difference.<br />
I do think some foods are cheaper down here in S. Texas, but others are not.  I really miss Aldi&#8217;s, where I shopped in Ohio!<br />
I guess on the East Coast nearly everything costs more, doesn&#8217;t it?</p>
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	<item>
		<title>By: mom2fur</title>
		<link>http://inashoe.com/2008/01/menu-math-results/#comment-13476</link>
		<dc:creator>mom2fur</dc:creator>
		<pubDate>Fri, 29 Feb 2008 14:53:56 +0000</pubDate>
		<guid isPermaLink="false">http://inashoe.com/?p=2003#comment-13476</guid>
		<description>You&#039;re paying less than two dollars a pound for butter--which is about half what the normal price is, at least up here on Long Island. Good for you! I refuse to pay $5/lb. for the stuff, but we do use it a lot. So when it goes on sale, I stock up and freeze it. I usually have enough on hand to last until the next time it&#039;s on sale!
And it isn&#039;t just the meat making spaghetti expensive. I refused to buy Barilla the other day, even though it was on sale. The &#039;sale&#039; was 8 for $10, meaning over a dollar a box. It used to be about 80 cents on sale! Grrr! I ended up with the store brand at half the cost and you know what...it was just fine! I&#039;m not necessariliy brand loyal, but I do buy what we like. I&#039;m glad I had an opportunity to try the store brand spaghetti. At least now I know it&#039;s good--not too sticky or starchy. I guess it&#039;s just trial and error.
My kids have eaten ramen noodles and the blue-box mac &amp; cheese (although I make killer mac &amp; cheese for dinner from scratch) for lunch for years. Balanced with salads and other healthier foods, they&#039;re doing just fine. I&#039;m sure your kids are, too!</description>
		<content:encoded><![CDATA[<p>You&#8217;re paying less than two dollars a pound for butter&#8211;which is about half what the normal price is, at least up here on Long Island. Good for you! I refuse to pay $5/lb. for the stuff, but we do use it a lot. So when it goes on sale, I stock up and freeze it. I usually have enough on hand to last until the next time it&#8217;s on sale!<br />
And it isn&#8217;t just the meat making spaghetti expensive. I refused to buy Barilla the other day, even though it was on sale. The &#8216;sale&#8217; was 8 for $10, meaning over a dollar a box. It used to be about 80 cents on sale! Grrr! I ended up with the store brand at half the cost and you know what&#8230;it was just fine! I&#8217;m not necessariliy brand loyal, but I do buy what we like. I&#8217;m glad I had an opportunity to try the store brand spaghetti. At least now I know it&#8217;s good&#8211;not too sticky or starchy. I guess it&#8217;s just trial and error.<br />
My kids have eaten ramen noodles and the blue-box mac &amp; cheese (although I make killer mac &amp; cheese for dinner from scratch) for lunch for years. Balanced with salads and other healthier foods, they&#8217;re doing just fine. I&#8217;m sure your kids are, too!</p>
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	<item>
		<title>By: Frugal Grad Student</title>
		<link>http://inashoe.com/2008/01/menu-math-results/#comment-13466</link>
		<dc:creator>Frugal Grad Student</dc:creator>
		<pubDate>Fri, 29 Feb 2008 00:13:43 +0000</pubDate>
		<guid isPermaLink="false">http://inashoe.com/?p=2003#comment-13466</guid>
		<description>My local HEB has ground turkey in the frozen section for 99 cents a pound.  (And it has stayed this price for the past few years, remarkably.)  Compared to 1.50 for ground beef, and i can barely tell the difference.</description>
		<content:encoded><![CDATA[<p>My local HEB has ground turkey in the frozen section for 99 cents a pound.  (And it has stayed this price for the past few years, remarkably.)  Compared to 1.50 for ground beef, and i can barely tell the difference.</p>
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	<item>
		<title>By: Ginny</title>
		<link>http://inashoe.com/2008/01/menu-math-results/#comment-13170</link>
		<dc:creator>Ginny</dc:creator>
		<pubDate>Mon, 04 Feb 2008 19:06:21 +0000</pubDate>
		<guid isPermaLink="false">http://inashoe.com/?p=2003#comment-13170</guid>
		<description>Hey, sorry I&#039;m late on this.  If someone else has already shared this, sorry again.  :-D

The beans:  I understand.  Sometimes I can&#039;t cook beans for nothing!  But, I can them myself and they are much cheaper and cook just fine.  I soak them overnight, drain, add more water, and bring to a boil.  Put them in pint jars to within one inch of the top and pressure can at 10 lbs. for 90 minutes.  TA DAH!

Just a suggestion, if you are into canning....  :-D</description>
		<content:encoded><![CDATA[<p>Hey, sorry I&#8217;m late on this.  If someone else has already shared this, sorry again.  <img src='http://inashoe.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':-D' class='wp-smiley' /> </p>
<p>The beans:  I understand.  Sometimes I can&#8217;t cook beans for nothing!  But, I can them myself and they are much cheaper and cook just fine.  I soak them overnight, drain, add more water, and bring to a boil.  Put them in pint jars to within one inch of the top and pressure can at 10 lbs. for 90 minutes.  TA DAH!</p>
<p>Just a suggestion, if you are into canning&#8230;.  <img src='http://inashoe.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':-D' class='wp-smiley' /> </p>
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	<item>
		<title>By: Life In a Shoe &#187; Beef stroganoff</title>
		<link>http://inashoe.com/2008/01/menu-math-results/#comment-13105</link>
		<dc:creator>Life In a Shoe &#187; Beef stroganoff</dc:creator>
		<pubDate>Thu, 31 Jan 2008 17:26:49 +0000</pubDate>
		<guid isPermaLink="false">http://inashoe.com/?p=2003#comment-13105</guid>
		<description>[...] mentioned beef stroganoff in my post about price comparisons and a friend asked for the recipe.  Since it&#8217;s been a while since we posted a recipe [...]</description>
		<content:encoded><![CDATA[<p>[...] mentioned beef stroganoff in my post about price comparisons and a friend asked for the recipe.  Since it&#8217;s been a while since we posted a recipe [...]</p>
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	<item>
		<title>By: Life In a Shoe &#187; Beef stroganoff</title>
		<link>http://inashoe.com/2008/01/menu-math-results/#comment-13104</link>
		<dc:creator>Life In a Shoe &#187; Beef stroganoff</dc:creator>
		<pubDate>Thu, 31 Jan 2008 17:26:48 +0000</pubDate>
		<guid isPermaLink="false">http://inashoe.com/?p=2003#comment-13104</guid>
		<description>[...] mentioned beef stroganoff in my post about price comparisons and a friend asked for the recipe.  Since it&#8217;s been a while since we posted a recipe [...]</description>
		<content:encoded><![CDATA[<p>[...] mentioned beef stroganoff in my post about price comparisons and a friend asked for the recipe.  Since it&#8217;s been a while since we posted a recipe [...]</p>
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	<item>
		<title>By: Martha</title>
		<link>http://inashoe.com/2008/01/menu-math-results/#comment-13056</link>
		<dc:creator>Martha</dc:creator>
		<pubDate>Mon, 28 Jan 2008 20:35:40 +0000</pubDate>
		<guid isPermaLink="false">http://inashoe.com/?p=2003#comment-13056</guid>
		<description>Ahh, I see! 
I  do not use all the butter in mine which probably makes not as tasty, but the boys do not complain! 
That helps too.</description>
		<content:encoded><![CDATA[<p>Ahh, I see!<br />
I  do not use all the butter in mine which probably makes not as tasty, but the boys do not complain!<br />
That helps too.</p>
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	<item>
		<title>By: Maggie</title>
		<link>http://inashoe.com/2008/01/menu-math-results/#comment-13050</link>
		<dc:creator>Maggie</dc:creator>
		<pubDate>Mon, 28 Jan 2008 11:50:23 +0000</pubDate>
		<guid isPermaLink="false">http://inashoe.com/?p=2003#comment-13050</guid>
		<description>The kids and I did this a few months ago and had so much fun with it. We only did breakfasts but did a 3 way comparison to drive home the point about how much comparison shopping helps with the budget. We calculated at the best price ( loss leader price), the average price and the price you would pay at the store closest to our house ( expensive). The difference really made a impression on the kids. I like quite a few canned items also, they make life easier.</description>
		<content:encoded><![CDATA[<p>The kids and I did this a few months ago and had so much fun with it. We only did breakfasts but did a 3 way comparison to drive home the point about how much comparison shopping helps with the budget. We calculated at the best price ( loss leader price), the average price and the price you would pay at the store closest to our house ( expensive). The difference really made a impression on the kids. I like quite a few canned items also, they make life easier.</p>
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