Recipe
Posted on March 1st, 2008 by Liddybug
Posted by: Lydia mae
This is a recipe my Mom made up (kim c).
Brownies
- 3/4 c Cocoa
- 3/4 c Butter
- 2 c Sugar
- 4 Eggs
- 1 tsp Vanilla
- 1 1/4 c Flour
- 1 tsp salt
Melt butter. Stir in Cocoa powder, then Sugar, then Eggs and Vanilla
Add dry ingredients. Pour into a greased 9 by 13 pan.
Bake 25-30 minutes at 350.
This recipe works very well with either white sugar or brown sugar. We’re going to try it next time with partly whole wheat flour.
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Ashley likes to use oat flour in her brownies. If you’re wanting to ease back on your white flour usage you can try experimenting with adding a little oat flour.
Laralee
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