Posted by: Lydia mae

This is a recipe my Mom made up (kim c).


  • 3/4 c Cocoa
  • 3/4 c Butter
  • 2 c Sugar
  • 4 Eggs
  • 1 tsp Vanilla
  • 1 1/4 c Flour
  • 1 tsp salt

Melt butter. Stir in Cocoa powder, then Sugar, then Eggs and Vanilla
Add dry ingredients. Pour into a greased 9 by 13 pan.
Bake 25-30 minutes at 350.

This recipe works very well with either white sugar or brown sugar. We’re going to try it next time with partly whole wheat flour.


  1. Looks great! I’ll have to try it. I don’t think my family will mind. 😉

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  4. Ashley likes to use oat flour in her brownies. If you’re wanting to ease back on your white flour usage you can try experimenting with adding a little oat flour.

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