So far, I think we’re doing pretty well on this experiment. In spite of the fact that we started this with absolutely no pre-planning, our pantry and fridge/freezer stores are holding out very well. I dug all the way to the back and to the bottom and found things that were long-forgotten. I was home all of last week, so I didn’t spend anything, though I did ask Hubby to pick up sugar and lettuce one day on his way home one day.
Today we had to go downtown for the annual Vision Forum staff photo (surprise: not a single one of our children threw up on the way!), so I took advantage of the gas that was already burned and went to the produce terminal.
After selling a bit of the produce at cost to my sister and splitting most of the remains with Mother Hen, here’s what we kept.
Produce:
- 25# of roma tomatoes
- 12# of carrots
- 11# of peaches
- 11# of plums
- 8# of seedless white grapes
- 6# of strawberries
- 12# of red onions
- 17# of oranges
- 18# of bananas
That is a total of 120 lbs. of fresh produce! We took a box of about 15 lbs to my aunt and uncle and brought the rest home. We eat it freely but are careful to eat our produce in order, from most perishable to least. This should last us for over a week, hopefully until a week from Friday.
Would you like to guess how much we paid for 120 lbs of produce? I’ll give fame, honor and a virtual high five to whoever guesses the closest to our actual cost.
I also put $70 of gas in the van at Costco at the bargain price of $3.48/gallon. Is it just me, or does that make you want to choke, cry and put on sackcloth and ashes?
Tomorrow Bethany and I have a (belated) 6 week checkup, so I have a short list for WalMart on that outing. After that, our main need for the next 10 days should be some lettuce and other basic salad fixin’s.
We also ran into Costco on the way home and bought just a couple of items. I was careful to work from a list and came out with just what was on my list. It may be the first time I have ever checked out with less than $40 at Costco. It helps that I found 20# of grated cheese in my freezer. It also helps that God unexpectedly provided 6 dozen eggs and 3 gallons of milk the day before yesterday, all for free.
From Costco:
- taco seasoning: we love Mexican food and use a ton of this. I get a huge container at Costco for less than $4.
- milk: just 2 gallons. We usually keep several gallons in the freezer, but God provided 3 gallons of free milk just yesterday!
- butter: 1 package (4 lbs.) – we still had 2 1/2 lbs. but I hate to run out. Can’t bear to pay grocery store prices!
- peanut butter (2 large jars of Jif): probably not the cheapest source of PB, but it’s staple in our house and the price is competitive if not a steal.
- eggs: (2) 18-packs. I would have bought far more, but God also provided 4 of these 18-packs just the other day.
- Pace picante sauce: 1/2 gallon. Sorry, it’s a staple around here. I may as well admit that tortilla chips will be kept in stock, too. No orange crunchy curly things, but definitely tortilla chips. We’re just that way. At least we buy them at Costco in bulk, for bulk prices.
- chicken bouillion: I find it hard to cook without this stuff. Yes, I’m one of those cooks. At least I’ve moved from the little foil-wrapped cubes of salt to the bright yellow paste-in-a-jar. It just tastes so much more natural and home-cooked. Go ahead, mock me. I can take it.
Who else is doing 30 Days of Nothing this month? How is it going in your household?






























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