http://inashoe.com/2009/01/chicken-pot-pie/ the methods and madness of one family of 12 Fri, 10 Feb 2012 20:10:50 +0000 hourly 1 http://wordpress.org/?v=3.1.3 http://inashoe.com/2009/01/chicken-pot-pie/#comment-21011 Cooking adventures « African Heart Sat, 24 Jan 2009 16:06:43 +0000 http://inashoe.com/?p=3592#comment-21011 [...] Chicken pot pie [...] [...] Chicken pot pie [...]

]]> http://inashoe.com/2009/01/chicken-pot-pie/#comment-20915 Sophie Sun, 18 Jan 2009 20:39:37 +0000 http://inashoe.com/?p=3592#comment-20915 This was good stuff! I'm trying to cut down on carbs, so actually used oat flour (different carbs, but not wheat) for the crust, and peas, celery, and corn instead of potatoes. It was really good! Thanks for the tip! I also wanted to let you know that I linked to your blog with mine. Mine's not officially open for the public yet, but you'll probably get a few visits to your old recipe posts from mine. So thanks! If you want me to not link to you, that's fine too. Just let me know :) Sophie This was good stuff! I’m trying to cut down on carbs, so actually used oat flour (different carbs, but not wheat) for the crust, and peas, celery, and corn instead of potatoes. It was really good! Thanks for the tip!
I also wanted to let you know that I linked to your blog with mine. Mine’s not officially open for the public yet, but you’ll probably get a few visits to your old recipe posts from mine.
So thanks! If you want me to not link to you, that’s fine too. Just let me know Sophie

]]> http://inashoe.com/2009/01/chicken-pot-pie/#comment-20850 maryjo Thu, 15 Jan 2009 18:30:49 +0000 http://inashoe.com/?p=3592#comment-20850 hmmm I always use chicken gravy so next time I am going to try it with the soup. hmmm I always use chicken gravy so next time I am going to try it with the soup.

]]> http://inashoe.com/2009/01/chicken-pot-pie/#comment-20849 kimc Thu, 15 Jan 2009 17:52:17 +0000 http://inashoe.com/?p=3592#comment-20849 I've also seen recipes where you roll out biscuit dough and spread it across the top. I think that sounds yummy too and I think our family would like it, but there's nothing quite like a crisp, flaky pie crust! I’ve also seen recipes where you roll out biscuit dough and spread it across the top. I think that sounds yummy too and I think our family would like it, but there’s nothing quite like a crisp, flaky pie crust!

]]> http://inashoe.com/2009/01/chicken-pot-pie/#comment-20848 Annchan Thu, 15 Jan 2009 17:45:34 +0000 http://inashoe.com/?p=3592#comment-20848 If you want to skip on the crust because you want to take a break from it, you can always top it with large bread crumbs (crouton size) or mashed potatoes or what I like to do sometimes is I take a home made pancake mix but use WAY less milk and it becomes a dough instead of a batter and season it however I like, then roll it out and put it on the top. it comes out a little different than pie crust but it is still yummy. If you want to skip on the crust because you want to take a break from it, you can always top it with large bread crumbs (crouton size) or mashed potatoes or what I like to do sometimes is I take a home made pancake mix but use WAY less milk and it becomes a dough instead of a batter and season it however I like, then roll it out and put it on the top. it comes out a little different than pie crust but it is still yummy.

]]> http://inashoe.com/2009/01/chicken-pot-pie/#comment-20846 Susan Thu, 15 Jan 2009 14:53:30 +0000 http://inashoe.com/?p=3592#comment-20846 Oh my this sounds so yummy I will have to try it for my family. Oh my this sounds so yummy I will have to try it for my family.

]]> http://inashoe.com/2009/01/chicken-pot-pie/#comment-20843 MamaOlive Thu, 15 Jan 2009 06:53:54 +0000 http://inashoe.com/?p=3592#comment-20843 My family also really enjoys my chicken pot pie. As we've grown, so has the recipe. I use more chicken than you do, and no potatoes, but often throw in some peas. I also quit pre-cooking the carrots, and if the chicken isn't well seasoned (HEB's rotisserie works great!) I add some basil to the sauce. (I also skip the onion and boullion, but my pie crust is a little salty.) Happy eating. My family also really enjoys my chicken pot pie. As we’ve grown, so has the recipe. I use more chicken than you do, and no potatoes, but often throw in some peas. I also quit pre-cooking the carrots, and if the chicken isn’t well seasoned (HEB’s rotisserie works great!) I add some basil to the sauce. (I also skip the onion and boullion, but my pie crust is a little salty.)
Happy eating.

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