
For reasons that make perfect sense to me, many holiday traditions center largely around food. What are your favorite food-related holiday traditions?
This week we’re sharing some of our favorite holiday recipes.
One of my favorites is also one of the easiest. Coincidence? Your taste testers will never know.
Poor Man’s Toffee
makes 50 pieces – great for gifts
- 1 1/4 cups butter, divided
- 35-40 saltine-style crackers
- 1 cup dark brown sugar
- 1 can sweetened condensed milk
- 1 1/2 cup chocolate chips
- 3/4 cups finely chopped walnuts
Pay attention. This happens quickly:
- Melt 1/4 cup butter; pour into foil-lined jelly roll pan.
- Arrange crackers over butter, evenly spaced.
- Melt remaining butter; add sugar and boil 2 minutes, stirring occasionally.
- Remove from heat and add condensed milk. Spread over crackers.
- Bake at 375 for 10-12 minutes, until bubbly and slightly darkened.
- Remove from oven, cool 1 minute, and sprinkle with chocolate chips. Let stand 5 minutes (until chocolate is soft and melty) and spread.
- Sprinkle with nuts; press lightly into chocolate.
- Cool; refrigerate until chocolate is set.
- Remove foil and cut candy.
Yum! Rich, delicious and very impressive, and much faster and easier than it sounds. No one can ever guess the saltine cracker base – it tastes a lot like Almond Roca.
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Cheater’s Fudge
So easy you’ll never go back.
- 12 oz. bag of chocolate chips
- 1 can sweetened condensed milk
- 1 tsp. vanilla
- optional additions: walnuts, marshmallows, etc.
Just combine ingredients in a medium saucepan and stir over medium-low heat until melted and combined. Pour into buttered or wax-paper lined 8×8 pan, chill, and cut into small squares.
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Effortless Eggnog
I love eggnog and have no qualms about the raw eggs in traditional recipes, especially since most of our eggs come from our own hens. However, this recipe is super easy, delicious, and satisfies those who are concerned about raw eggs.
- 1/2 gallon milk, divided
- 1 package instant French vanilla pudding mix
- 1/4 cup sugar
- 2 tsp. vanilla
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
In a large bowl, whisk 3/4 cup milk and pudding mix until smooth. Whisk in the sugar, vanilla, cinnamon and nutmeg. Stir in remaining milk. Refrigerate until serving.
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Chai Tea Mix
A nice variation on cocoa for cold winter mornings.
- 1 cup powdered milk
- 1 cup dry creamer
- 1 cup vanilla flavored dry creamer
- 2 1/2 cups sugar
- 1 1/2 cups unsweetened tea mix
- 2 tsp. ginger
- 2 tsp. cinnamon
- 1 tsp. cloves
- 1 tsp. cardamom (or allspice)
- opt. 1 Tbs. vanilla pudding mix
Stir to combine all ingredients. Use 3 Tbs. in 8 oz. of boiling water.
Options:
- For a prettier mix, you can run it through the blender a cup at a time.
- Allspice is easier to find and can be substituted for cardamom to make a very nice spiced tea, but it’s *not* the same. Cardamom has a very distinctive taste and aroma, even to our uncultured tongues. We found cardamom in bulk for a great price in the local health food store.
- The vanilla pudding mix is optional but does help the mix to dissolve better.
What are your favorite holiday recipes? Answer in the comments or link up with your own post.
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Here’s what the rest of the 4 Moms are cooking up:
Upcoming topics for 4 Moms:
- December 8 – Favorite holiday recipes {linky}
- December 15 - Gift shopping for a crowd
- December 22 – Q&A
- December 29 - How to handle all those incoming gifts and gift givers
Recent topics:
- December 1 - 4 Moms: preparing children to share holidays with unbelieving family
- November 24 - 4 Moms: A roundup of thankful posts from the past
- November 17 - 4 Moms: Vehicles for the large family
- November 10 - 4 Moms: Large Family Food Storage
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Thank you for the link-up! I’m enjoying all the great recipes!
Spice Wafers
Sift together the following:
4 cups flour
1 tsp salt
1 tsp nutmeg
1/2 tsp cloves
1/4 tsp allspice
1/4 tsp cr. of tartar
1/4 tsp baking soda
Cream together:
1 cup butter
1-1/2 cups sugar
Stir in:
1/2 cup sour cream
Add dry ingredients and mix well. Shape into 3 9-inch long rolls.
Wrap in wax paper and chill until firm enough to slice.
Bake at 375 degrees for 12 minutes.
Ooh, thanks for the recipes! I will definitely be trying the “Cheaters Fudge” soon.
I’m making the poor man’s toffee right now and the chocolate chips aren’t melting. What’s the deal?
As long as you sprinkle them on while it’s still very hot, they’ll melt. When they melt, they retain their shape. Did you try spreading them with a butter knife or rubber spatula?
I used a rubber spatula. Maybe a butter knife would work better? But they didn’t melt much at all. I even put it back in the oven for a while but that didn’t melt them either. I’m also wondering, what is the size of your jelly roll pan? I have a 9×13 one but used a bigger 11×17 one.
I use a big one like yours. Sorry you ran into problems. Are you using a special sort of chocolate chips?