Last week I went to Costco with sour cream and cottage cheese on my list, among other things. I buy sour cream regularly, but cottage cheese rarely because only a couple of us enjoy it. Somehow I came home with two 3 lb. tubs of cottage cheese and no sour cream at all!
Now I need your help. I know cottage cheese can replace the ricotta in lasagna, but that’s definitely not one of our favorite summertime recipes. What is your favorite way to use cottage cheese?
Oh – and while we’re on the subject of food, I bought the Two Sisters cookbook at the Reformation of Food & the Family conference. I’m really excited about using it, but I hardly know where to start. Actually, I know exactly where to start: the recipe they were giving away as samples at their booth: Carob-Cashew Balls. We’ll make ours with almonds and real chocolate chips.
But after that, what next? It all looks good! Do you have the book? What are some of your favorite recipes?