Last week I went to Costco with sour cream and cottage cheese on my list, among other things. I buy sour cream regularly, but cottage cheese rarely because only a couple of us enjoy it. Somehow I came home with two 3 lb. tubs of cottage cheese and no sour cream at all!
Now I need your help. I know cottage cheese can replace the ricotta in lasagna, but that’s definitely not one of our favorite summertime recipes. What is your favorite way to use cottage cheese?
Oh – and while we’re on the subject of food, I bought the Two Sisters cookbook at the Reformation of Food & the Family conference. I’m really excited about using it, but I hardly know where to start. Actually, I know exactly where to start: the recipe they were giving away as samples at their booth: Carob-Cashew Balls. We’ll make ours with almonds and real chocolate chips. 🙂
But after that, what next? It all looks good! Do you have the book? What are some of your favorite recipes?