Happy Thursday, friends! This week the 4 Moms are talking about food storage for the large family. You may think a mom of so many girls wouldn’t know much about food storage, but let me tell you something: my girls eat like Scarlett O’Hara. Remember when her mammy made her fill up on a huge slab of ham and assorted sides so that the boys at the dance would think she had a dainty, ladylike appetite? Hah. My dainty girls leave the mothers of teenaged boys gaping in awe. We like to eat around here, and we’re not ashamed.
Not surprisingly, we go through a lot of food. We laugh at the wee little 5 lb. bags of flour sold at the grocery store. Really. There’s a kid reading over my shoulder right now, and she’s giggling. ”They’re so cute!” Those are a single use when you’re whipping up 4 or 5 large pizzas, especially if you make breadsticks to stretch the pizza.
One reason I love to shop at Costco is because the things I buy come in convenient sizes for a big family: 25 lbs. of flour or sugar, industrial sized spice containers, gallon cans of veggies and tomato paste, 10 lbs. of carrots…you get the idea. A bonus: with bigger packaging, we generate less trash. Many small families generate more trash than we do because of their propensity for individual servings of prepackaged foods.
The big question is how to store these truly family-sized packages. You don’t really want a flour canister that holds 25# sitting on your countertop, do you?
Here’s how we solve that little issue:
Since we cook so much from scratch, we don’t store mass quantities of a lot of different foods – we stick mainly to the staples, and fill in the gaps weekly or as needed. We have buckets for flour, sugar, brown sugar, beans, rice, and wheat. We used to have one for oats but found that they went bad too quickly. We had a bucket of coconut oil, but transferred it to quart jars. We also have one for cat litter, but we don’t cook with that. Did I have you worried?
I don’t use a canister at all for flour, since it would be emptied in a single use. That’s not my idea of convenience. Instead, I replaced the standard bucket lids with these babies. This is my idea of convenience!
They spin on and off with one hand. I love them! No fumbling for the bucket opener, or breaking nails trying to open the lid with brute strength. Everything is color coded, too: Blue for Beans, oRange for Rice, Red for bRown sugar…hey, work with me here. My bucket system is a work in progress.
I also try to keep my canned goods sensibly organized.
Sometimes. But sometimes a steal of a deal on 24 jars of organic marinara sauce messes up your system.
Sometimes there’s no good excuse at all.
I’m hoping to upgrade to this very soon:
And maybe you can, too. Watch for a giveaway!
What’s your food storage problem or solution? Link up with us! Remember, when you link up on one of our sites, your link will automatically be added to all 4 Moms posts this week!
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The other moms:
- Smockity Frocks, who gets to go shopping in her well house.
- Raising Olives, who does a good job of mixing food storage and home decor.
- Common Room, who discusses 4 different types of food storage, providing some very useful tips along with her usual wry, self-deprecating sense of humor.
Upcoming topics for 4 Moms:
- November 17 - Transporting the large family. What do you drive? Any tips?
- November 24 – Q&A
- December 1 - Teaching writing (composition)
Recent topics:
- November 3 - 4 Moms: Getting started on homeschooling
- October 27 - 4 Moms: Big family Q&A
- October 20 - 4 Moms find time for projects
- October 13 - 4 Moms: Keeping the food budget down as the prices go up {linky}










































































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